Menu

Dinner Saturday 23rd May

Starters

Raw Isle of Orkney scallops with bonito cream, pickled cucumber and English wasabi (+ £6.00)

Spiky artichokes and Italian green beans with shaved foie gras, muscatel grapes and hazelnuts

Watercress and wild garlic soup with soft poached pheasant egg and morels

Chargrilled English asparagus and courgettes with buttermilk, seeds, black olive and preserved lemon

Roast French rabbit with ricotta gnudi, butter white runner beans, pine nuts and raisins

Salad of Devon crab with apple, curry leaf vinaigrette and baby gem (+ £6.00)

Crisp Cornish mackerel with mussels, grelot onions, lovage and linzer potatoes

Mains

Chargrilled Poll Dorset lamb with smoked creamed potato, beets, turnips and roasting juices

Fillet of turbot with herb gnocchi, white asparagus, radishes and Amalfi lemon gremolata (+ £6.50)

Roast guinea fowl with risotto of ramsons, morels, tropea onions and parmesan

Cornish cod with brown shrimps, jersey royals, samphire and seaweed butter

Short rib and ribeye of Ayrshire beef with field mushroom, roast garlic and crisp potato galette (+ £7.50)

Ravioli of spring greens with Castelmagno, wild asparagus and ceps

Caramelised shoulder of suckling pig with braised celery hearts, white polenta and grapes

Desserts

Banana soufflé with cookies and cream ice cream

Vanilla yogurt with Herefordshire rhubarb and doughnuts

Mille feuille of Kent mango with passion fruit and kaffir lime

Crème fraîche tart with Sanguinelli blood orange

Tiramisu with hazelnut ice cream and grue de cocao

Chocolate pavé with Seville orange ice cream and earl grey

Cheese from the board (+ £5.00

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.