Dinner Monday 19th September 2016
Roast red leg partridge, black pudding, golden turnip, crab apple and wood sorrel
Raw gilt head bream, bonito, shimeji, pickled cucumber and English wasabi
Poached skate, smoked eel and crème fraiche, porthilly oyster beignet, apple and sorrel cress
Grilled Cornish cuttlefish, spiced aubergine, borlotti beans, harissa and fennel
Hand rolled linguine, Cornish sardines, samphire, lemon, chilli and garlic
Warm salad of celeriac, artichokes and figs, muscat grape and cobnut dressing
Loin of Cornish cod, venere rice, grilled octopus, peas, almonds and raisins
Delice pumpkin gnocchetti, persillade of ceps, scorched onions and shaved cauliflower
Roast Aylesbury duck, lavender honey, beets, rainbow chard and grilled peach
Rhug Estate organic chicken, grilled baby gem, sweetcorn, summer savory and roasting juices
Barbequed Welsh lamb, salt baked turnip, crisp gallette, runner beans and sheep’s curd
Damson plum crumble soufflé and buttermilk ice cream
Bitter chocolate, peanut, caramel and lime
Corsican peach and raspberries, buttermilk mousse and caramelised wafers
Burnt vanilla cream, Provence figs, blackberries, strawberry grape and lemon thyme
Sorbets: Honeymoon Melon, Raspberry, Strawberry
Cheese from the board (+ £5.50)
. . . . .
£49.50 for three courses
Coffee: £4.50. Mineral water: £3.95. Filtered water: complimentary
A discretionary gratuity of 12.5% will be added to the total bill.
Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.