Menu

Dinner Saturday 30th August

Starters

Cep velouté with buttermilk chicken wings and parmesan frazzles

Roast Isle of Orkney scallops with summer squash, chanterelles and sweetcorn (+ £7.50)

Thinly sliced and grilled octopus with fennel, goujons and tarama

Home cured bresaola with violet artichoke, summer beets and pickled girolles

Roast foie gras with apple tarte fine, blackberries and verjus

Heritage tomatoes with aubergine, whipped ewe’s curd, wild rocket and savoury granola

Crisp Cornish mackerel with ink risotto, chargrilled squid and gremolata

Mains

Roast sea bass with gnocchetti, romanesco, yellow leg chanterelles and cobnuts (+ £7.00)

Fillet of Cornish plaice with parsley mousseline, cockles, clams, sea lettuce and herbs

Chargrilled côte de boeuf for two with duck fat chips, salad and smoked marrow butter (+ £7.50pp)

Breast and croustillant of guinea fowl with girolles, peas, broad beans and radishes

Caramelised suckling pig with coco beans, hispi cabbage, carrot and nectarine

Glazed shoulder and roast leg of lamb with Padron peppers, courgette and grilled aubergine

Onion tart with sautéed ceps, violet artichokes, pea shoots, parmesan and shaved cauliflower

 

Desserts

Burnt vanilla cream with summer berries and warm madeleines

Chocolate pavé with milk ice cream, earl grey and candied hazelnuts

Mirabelle plum soufflé with almond ice cream

Caramelised wafers with white chocolate, peach and raspberries

Warm polenta cake with roast fig and brillat savarin ice cream

Crème fraîche tart with blueberries and lemon verbena

Sorbet: raspberry, apricot and white peach

Cheese from the board (+ £5.00)

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.