Menu

Dinner Monday 19th September 2016

Starters

Roast red leg partridge, black pudding, golden turnip, crab apple and wood sorrel

Raw gilt head bream, bonito, shimeji, pickled cucumber and English wasabi

Poached skate, smoked eel and crème fraiche, porthilly oyster beignet, apple and sorrel cress

Grilled Cornish cuttlefish, spiced aubergine, borlotti beans, harissa and fennel

Hand rolled linguine, Cornish sardines, samphire, lemon, chilli and garlic

Warm salad of celeriac, artichokes and figs, muscat grape and cobnut dressing

Mains

Loin of Cornish cod, venere rice, grilled octopus, peas, almonds and raisins

Delice pumpkin gnocchetti, persillade of ceps, scorched onions and shaved cauliflower

Roast Aylesbury duck, lavender honey, beets, rainbow chard and grilled peach

Rhug Estate organic chicken, grilled baby gem, sweetcorn, summer savory and roasting juices

Barbequed Welsh lamb, salt baked turnip, crisp gallette, runner beans and sheep’s curd

Desserts

Damson plum crumble soufflé and buttermilk ice cream

Bitter chocolate, peanut, caramel and lime

Corsican peach and raspberries, buttermilk mousse and caramelised wafers

Burnt vanilla cream, Provence figs, blackberries, strawberry grape and lemon thyme

Sorbets: Honeymoon Melon, Raspberry, Strawberry

Cheese from the board (+ £5.50)

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£49.50 for three courses

Coffee: £4.50. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.