Menu

Dinner Tuesday 9th September

Starters

Cep velouté with buttermilk chicken wings and parmesan frazzle

Thinly sliced and grilled octopus with fennel, goujons, tarama and lemon oil

Smoked ewe’s curd with summer beets, violet artichokes and fresh figs

Roast foie gras with apple tarte fine, blackberries and verjus

Heritage tomatoes with bonito cream, aubergine, wild rocket and Cornish squid

Tortelloni of Native lobster and salmon with champagne and lemon verbena (+ £6.00)

Crisp Cornish mackerel with Dorset rock oyster cream and beignets

Mains

 

Roast seabass with gnocchetti, romanesco, yellow leg chanterelles and cobnuts (+ £7.00)

Fillet of Cornish plaice with parsley mousseline, cockles, clams, sea lettuce and herbs

Wild black bream with linguine, sardine dressing and brown shrimps

Breast and thigh of guinea fowl with creamed potato, grilled leek, chanterelles and summer truffle

Caramelised suckling pig with coco beans, hispi cabbage and roast carrot

Glazed shoulder and roast leg of lamb with Padron peppers, courgette and grilled aubergine

Yorkshire grouse with caramelised turnips, runner beans, bread sauce and bacon (+ £7.00)

 

 

Desserts

Crème fraîche tart with blueberries and lemon verbena

Buttermilk panna cotta with summer berries and warm madeleines  

Chocolate pavé with milk ice cream, earl grey and candied hazelnuts

Blackberry soufflé with lemon curd ice cream

Caramelised wafers with white chocolate, peach and raspberries

Warm polenta cake with port roast fig and Brillat Savarin ice cream

Sorbet: raspberry, apricot and blueberry

Cheese from the board (+ £5.00)

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.