Menu

Dinner Tuesday 21st October

Starters

Cream of cep soup with venison scotch egg, game sausage roll and autumn truffle

Roast Orkney scallops with curried cauliflower, vinaigrette of pomegranate, pine nut and raisin (+ £7.00)

Thinly sliced octopus with mussel and red mullet beignets, fennel and tarama

Roast foie gras with quince tarte fine, apple and blackberry

Boudin and breast of Yorkshire grouse with spelt, pearl barley, damson and bacon

Goat’s curd with heritage beets, violet artichokes, chestnuts and fresh figs

Dorset crab tortelloni with samphire and lemon verbena (+ £5.50)

Crisp Cornish mackerel with grilled baby squid, cucumber and bonito cream

Mains

Roast sea bass with romanesco, fondue of English ceps, herb gnocchetti and cobnuts (+ £6.00)

Loin of cod with butternut squash, chanterelles, cavolo nero and fresh walnut pesto

Caramelised suckling pig with smoked creamed potato, hispi cabbage and roast carrot

Roast guinea fowl with croustillant, grilled leeks, trompettes, parmesan and truffle

Chargrilled côte de boeuf for two with duck fat chips, salad and truffle butter (+ £7.50pp)

Haunch of Windsor park fallow deer with dauphinoise, baked celeriac and juniper cream

Crisp onion tart with sautéed ceps, parmesan, autumn truffle and shaved cauliflower

Roast partridge with jerusalem artichokes, savoy cabbage, pear and roasting juices

Desserts

Crème fraîche tart with blueberries and lemon verbena

Buttermilk panna cotta with fresh fig and warm madeleines

Chocolate pavé with milk ice cream, earl grey and candied hazelnuts

Blackberry soufflé with lemon curd ice cream

Warm financier with poached pear and roast quince

Sorbet: raspberry, blackberry and pear

Cheese from the board (+ £5.00)

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.