Menu

Dinner Saturday 15th August

Starters

Raw Isle of Orkney scallops with bonito cream, pickled cucumber and English wasabi (+ £6.00)

Salad of heritage tomatoes with harissa, chargrilled baby squid and black olive aioli

Roast French rabbit with watercress, carrots, shaved celeriac and fresh cobnut pesto

Mackerel and smoked eel with chilled leek and potato soup, beetroot and horseradish

Spiky artichokes and white beets with flat peach, green beans and fresh almonds

Poached native lobster with coco beans, samphire and Scottish girolles (+ £7.00)

Home cured bresaola, fresh ricotta, pickled kohlrabi, radishes, toasted seeds and nuts

Mains

Cornish john dory with artichokes, cevenne onions, ratte potatoes and summer savory (+ £6.00)

Steamed cod with lardo, English peas, young radishes, lovage and butter lettuce

Roast Yorkshire grouse with grilled sweetcorn, girolles, cobnut späetzle and blackberries (+ £7.00)

Chargrilled Cornish monk tail with wild sea kale, pearl barley and miso

Shoulder of suckling pig with muscat grapes, white polenta, cavolo nero, chilli and garlic

Roast Dorset lamb with ajo blanco, chickpeas and grilled padron peppers

Courgette and flowers, ravioli of broad beans with fresh ricotta, radishes and honey

Desserts

Chocolate and cherries with milk ice cream

Black Provence figs, whipped yoghurt, strawberry grapes and honey

Mille feuille with Dorset blueberries buttermilk ice cream

Crème fraîche tart with poached plums and English raspberries

Blackberry soufflé with lemon curd ice cream

Mocha brûlée with hazelnut ice cream and grue de cacao

Cheese from the board (+ £5.50)

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.