Menu

Dinner Monday 15th December

Starters

Isle of Orkney scallops with pumpkin, bergamot gremolata, ginger and girolles (+ £7.00)

Jerusalem artichoke soup with chestnut, game sausage roll and scotch egg

Roast foie gras with golden turnips, pain d’épices and quince

Pot roast breast and boudin of pheasant with swede, turnips and lardo di colonnata

Dorset crab tortelloni with fennel, clementine and champagne (+ £5.50)

Soft poached duck egg with smoked eel, watercress, beach mushrooms, toast and Perigord truffle

Crisp Cornish mackerel with grilled baby squid, pickled cucumber and bonito cream

Barbequed beets and root vegetables with home cured bresaola, pomegranate and smoked curd

Mains

Roast loin of cod with crushed swede, gnocchetti, trompettes and walnut pesto

Wild sea bass with brown shrimps, Cornish mussels, black rice risotto and roast pumpkin (+ £5.00)

Red legged partridge with baked celeriac, sprout tops, grapes, foie gras and pear

Loin of Hampshire pork with creamed potato, carrot, parsnip and burnt orange

Roast guinea fowl with spätzle, grilled leeks, chanterelles, parmesan and black truffle butter

Chargrilled côte de boeuf for two with duck fat chips, salad and watercress butter (+ £7.50pp)

Haunch of Windsor park fallow deer with gratin dauphinoise, turnip tops, quince and juniper

Ravioli and salad of delice pumpkin with marjoram, cauliflower, Castelmagno and truffle

Desserts

Chocolate pavé with milk ice cream, earl grey and candied hazelnuts

Banana soufflé with passion fruit ice cream

Christmas pudding with brandy and beurre noisette

Sorbet: grapefruit, pear and passion fruit

Crème fraîche tart with clementine and medjool dates

Burnt vanilla cream with mincemeat canelé and quince

Cheese from the board (+ £5.00)

 

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.