Menu

Dinner Tuesday 2nd January 2017

Starters

 

Linguine of Dorset crab with mussel butter, chilli and bottarga (+£4.50)

Roast pheasant, sweet potato agnolotti, eryngii mushroom and white truffle butter

Leafy Fenland celery soup, slow poached bantam egg and chanterelles

Raw gilt head bream, bonito, shimeji, shiso cress and English wasabi

Chargrilled cuttlefish, fregola, shaved fennel and preserved lemon

Warm salad of barbecued beets, spiky artichokes, ricotta and pomegranate

Mains

Wild seabass, ratte potatoes, jerusalem artichoke and salsa verde (+£6.50)

Cornish cod, Beaufort crust, farfalle, chanterelles, salsify and black truffle butter

Delice pumpkin gnocchetti, persillade of ceps, scorched onions and shaved cauliflower

Roast guinea fowl, purple sprouting, salt baked celeriac, walnuts and trompettes

Crisp suckling pig shoulder, creamed potato, apple, cavolo nero, chilli and garlic

Roast Berkshire fallow deer, spätzle, crushed turnip, juniper and elderberries

Desserts

Tarte Tatin, vanilla ice cream

Bitter chocolate, fruit and nut

Banana soufflé, gingerbread and passion fruit ice cream

Yorkshire rhubarb, whipped buttermilk mousse and bergamot granita

Warm custard tart, prunes, earl grey and nutmeg

Colston Basset stilton with spiced pear chutney

Cheese from the board (+ £5.50)

.    .    .    .    .

Menu: £55.00 for three courses

Coffee: £4.50. Mineral water: £3.95. Filtered water: complimentary

An optional 12.5% service charge will be added to your bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.