Menu

Dinner Monday 27th June 2016

Starters

Tortelloni of sea trout, lobster and Dorset crab, champagne and lemon verbena (+ £6.50)

Grilled cuttlefish, spiced aubergine, fresh borlotti beans and marinated tomatoes

Raw black bream, bonito, shimeji, pickled cucumber and English wasabi

Chilled cucumber soup, wild seatrout and toasted buttermilk muffins

Roast French quail, black pudding, turnips, watercress and hazelnuts

Coppa con collo, Zerbinati melon, globe artichoke, yellow wax beans and fresh almonds

Roast calf’s breads with broad beans, girolles, asparagus and miso butter (+ £5.50)

Trombetta courgette and flowers, smoked ricotta, lemon, honey and black olives

Scorched Cornish mackerel, sorrel, apple, kohlrabi and elderflower

Mains

Steamed loin of Cornish cod, crisp galette, peas, grelot onions, lettuce and lardo di colonnata

Rhug Estate organic chicken, girolles, English spinach, linzer potatoes and roasting juices

Wild turbot, hand rolled farfalle, persillade of girolles, courgette and lemon verbena (+ £6.50)

Roast spiced Aylesbury duck, cracked wheat, seeds, apricot and rainbow chard

Chargrilled shoulder and loin of lamb, Cornish beets, wild asparagus, violette potato and sheep’s curd

Iberico pork chop, creamed potato, endive, grilled peach and hazelnuts

Raviolo of celeriac and girolles, shaved cauliflower, fresh almonds and marjoram butter

Chargrilled côte de boeuf, Jersey royals, spring onion, watercress, grilled salad (for two £8.50pp)

Desserts

Herefordshire strawberries, buttermilk mousse, lemon verbena

Rhubarb crumble soufflé with rhubarb ripple ice cream

Bitter chocolate, peanut, caramel and lime

Warm new season’s cherry and almond tart, roast almond milk ice cream

Burnt vanilla cream, poached apricots and elderflower

Sorbets: Mango and Passionfruit, Rhubarb, Strawberry

Cheese from the board (+ £5.50)

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£49.50 for three courses

Coffee: £4.50. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.