Menu

Dinner Tuesday 27th January

Starters

Salad of Dorset crab with grapefruit, radishes, crème fraîche and ice lettuce

Jerusalem artichoke soup with roast pheasant, venison Scotch egg and chestnuts

Roast foie gras with golden turnips, pain d’épices and quince

Barbequed beets and root vegetables with home cured bresaola, pomegranate and smoked curd

Hand rolled macaroni with buttermilk chicken wings, cauliflower, Vacherin and Perigord truffle

Crisp Cornish mackerel with grilled baby squid, pickled cucumber and bonito cream

Soft poached duck egg with beech mushrooms, watercress and smoked eel on toast

Mains

Roast brill with brown shrimps, pearl barley, purple sprouting broccoli, marjoram and roasting juices (+ £6.50)

Loin of Cornish cod with St Austell mussels, celeriac choucroute and pancetta

Roast guinea fowl with spätzle, calcot onions, chanterelles, chestnuts and truffle

Caramelised suckling pig with creamed potato, King cabbage, parsnip and burnt orange

Haunch and croustillant of Windsor park fallow deer with turnip tops, quince and juniper

Chargrilled côte de boeuf for two with duck fat chips, winter leaf salad and watercress butter (+ £7.50pp)

Ravioli and salad of delice pumpkin with sage, cauliflower, Castelmagno and black olive

Desserts

Chocolate pavé with Saville orange ice cream, hazelnuts and earl grey

Banana soufflé with passion fruit ice cream

Crème fraîche tart with clementine and medjool dates

Burnt vanilla cream with Yorkshire rhubarb and hibiscus meringue

Warm financier with roast pear, beurre noisette and ginger

Sorbet: grapefruit, clementine and rhubarb

Cheese from the board (+ £5.00)

 

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.