Menu

Dinner Saturday 25th July

Starters

Raw Isle of Orkney scallops with bonito cream, pickled cucumber and English wasabi (+ £6.00)

Roast French rabbit with watercress, carrots, shaved celeriac and fresh cobnut pesto

Salad of heritage tomatoes with harissa, chargrilled baby squid and black olive aioli

Spiky artichokes and white beets with flat peach, green beans and fresh almonds

Tortellini of native lobster with rosemary butter and Scottish girolles (+ £5.50)

Wild sea trout tartare with chilled English cucumber gazpacho, horseradish and dill

Home cured bresaola, fresh ricotta, pickled kohlrabi, radishes, toasted seeds and broad beans

Mains

Anjou pigeon with cracked wheat, preserved lemon, dates and rainbow chard (+ £6.00)

Steamed cod with lardo di colonnata, peas, broad beans and butter lettuce

Roast Dorset lamb with ajo blanco, chickpeas and grilled padron peppers

Chargrilled Cornish monk tail with wild sea kale, pearl barley and miso (+ £4.50)

Shoulder of suckling pig with charred sweetheart cabbage, creamed white polenta, chilli and garlic

Courgette and flowers, ravioli of broad beans with fresh ricotta, radishes and honey

Roast wild gilt head bream with jersey royals, shrimps, razor clams, seaweed butter and samphire

Desserts

Gooseberry crumble soufflé with buttermilk ice cream

Vanilla yogurt with poached white peach and champagne

Mille feuille with lemon curd and Dorset blueberries

Crème fraîche tart with English raspberries

Mocha brûlée with hazelnut ice cream and grue de cacao

Chocolate and cherries with milk ice cream

Cheese from the board (+ £5.50)

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.