Menu

Dinner Tuesday 30th August 2016

Starters

Raw gilt head bream, bonito, shimeji, pickled cucumber and English wasabi

Chilled courgette soup and crisp flower, ricotta, lemon, honey and olives

Scorched mackerel, sorrel cress, apple, kohlrabi and elderflower

Grilled Cornish cuttlefish, spiced aubergine, borlotti beans, harissa and fennel

Hand rolled linguine, Cornish sardines, samphire, lemon, chilli and garlic

Home cured bresaola, golden beets, roast cobnuts and fresh figs

Poached bantam egg, sweetcorn, Scottish girolles and Iberico pancetta

Mains

Grilled monk tail, venere rice, octopus, peas, almonds and raisins (+ £5.50)

Loin of cod, Coco de Paimpol, razor clams, courgette and lemon verbena

Fresh cep and celeriac raviolo, cobnuts, cevenne onion and marjoram butter

Short rib of Ayrshire beef, crisp galette, glazed carrots, rainbow chard and roasting juices

Roast Aylesbury duck, lavender honey, beets, grilled peach and summer cabbage

Barbequed Welsh lamb, salt baked turnip, barley, runner beans and sheep’s curd

Rhug Estate organic chicken, grilled baby gem, sweetcorn, summer savoury and roasting juices

Desserts

Reine Claude plum soufflé and buttermilk ice cream

Bitter chocolate, peanut, caramel and lime

Discovery apple tarte fine, almond ice cream

Crushed white Corsican peach, buttermilk mousse and caramelised wafers

Burnt vanilla cream, Provence figs, blackberries, strawberry grape and elderflower

Sorbets: Honeymoon Melon, Raspberry, Strawberry

Cheese from the board (+ £5.50)

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£49.50 for three courses

Coffee: £4.50. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.