Dinner Tuesday 28th October


Risotto of Castelmagno and Alba white truffle (+ £15.00)

Cream of cep soup with venison Scotch egg and game sausage roll

Thinly sliced and barbequed octopus with brandade and mussel beignets, fennel and tarama

Roast foie gras with quince tarte fine, apple and blackberry

Boudin and breast of Yorkshire grouse with spelt, pearl barley, swede and bacon

Smoked goat’s curd with heritage beets, violet artichokes, chestnuts and fresh figs

Dorset crab tortelloni with samphire and lemon verbena (+ £5.50)

Crisp Cornish mackerel with grilled baby squid, pickled cucumber and bonito cream


Wild sea bass with romanesco, fondue of English ceps, herb gnocchetti and cobnuts (+ £6.50)

Fillet of brill with butternut squash, chanterelles, cavolo nero and fresh walnut pesto

Caramelised suckling pig with smoked creamed potato, hispi cabbage and roast carrot

Roast guinea fowl with croustillant, grilled leeks, trompettes, parmesan and truffle

Chargrilled côte de boeuf for two with duck fat chips, salad and truffle butter (+ £7.50pp)

Haunch of Windsor park fallow deer with dauphinoise, baked celeriac and juniper cream

Roast partridge with jerusalem artichokes, savoy cabbage, pear and roasting juices

Crisp onion tart with sautéed ceps, parmesan, autumn truffle and shaved cauliflower


Bergamot panna cotta with fresh fig and strawberry grape

Crème fraîche tart with blueberries and lemon verbena

Chocolate pavé with milk ice cream, earl grey and candied hazelnuts

Banana soufflé with passionfruit ice cream

Warm financier with poached pear and roast quince

Sorbet: blackberry, mango and pear

Cheese from the board (+ £5.00)

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.