Menu

Dinner Tuesday 22nd April

Starters

English asparagus and wild garlic soup with crisp bantam egg

Pan fried foie gras with apple, quince tarte fine and burnt orange purée

Buttermilk chicken wings with mousserons, broad beans, peas and shoots

Dorset crab linguine with agretti, parmesan and new season olive oil (+ £4.00)

Warm salad of violet artichokes with home cured bresaola, truffle cream and pecorino

Thinly sliced octopus with brandade beignets, fennel, tarama and lemon oil

Crisp Cornish mackerel and tartare with radishes, cucumber, horseradish and crème fraîche

Mains

Roast Cornish brill with herb gnocchetti, grilled leek and morels (+ £5.00)

Loin of cod with St. Austell mussels, caramelised onion, cider, pancetta and toasted rye

Breast and thigh of guinea fowl with crisp onion tart, salsify and mousserons 

Roast haunch of fallow deer with celeriac, beetroot, juniper and potato galette

Grilled ribeye and short rib of beef with marrow, grelot onions, watercress (+ £7.00)

Caramelised suckling pig with creamed potato, sprouting broccoli, kale and roast carrot

Tortoleni of italian greens with artichoke morels and wild garlic

Desserts

“Tiramisu” with dulce de leche ice cream

Buttermilk panna cotta with blood orange and citrus beignets

Caramelised crème fraîche tart with passionfruit and mango

Rhubarb crumble soufflé with rhubarb ripple ice cream

Chocolate pavé with milk ice cream and candied hazelnuts

Sorbet: blood orange, rhubarb, passionfruit and banana

Cheese from the board (+ £5.00)

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£45.00 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.