Menu

Dinner Monday 25th August

Starters

Roast cepe veloute with buttermilk chicken wings and parmesan frazzles

Thinly sliced and grilled octopus with fennel, goujons and tarama

Home cured bresaola with broad beans, courgettes, summer truffle and aged Comté

Whipped ewe’s curd with violet artichokes, summer beets and pickled girolles

“Albacore tuna” seared and tartare with radish, bonito cream, salt and pepper squid   

Isle of Orkney scallops with summer squash, chanterelles and sweetcorn (+ £7.50)

Roast foie gras with endive, turnips and English cherries

Mains

Fillet of Cornish plaice with parsley mousseline, mussels, clams, sea lettuce and herbs

Roast sea bass with gnocchetti, romanesco, yellow leg chanterelles and cobnuts (+ £7.00)

Breast and croustillant of guinea fowl with girolles, peas, broad beans and radishes

Chargrilled côte de boeuf for two with duck fat chips, salad and smoked marrow butter (+ £7.50pp)

Glazed shoulder and roast leg of lamb with Padron peppers, courgette and grilled aubergine

Roast rump of veal with creamed potato, runner beans, salt baked turnips, lemon and caper

Cepe and onion tart with violet artichokes, pea shoots, parmesan and shaved cauliflower

 

Desserts

Buttermilk panna cotta with summer berries and warm madeleines

Chocolate pavé with milk ice cream, earl grey and candied hazelnuts

Apricot soufflé with apricot ripple ice cream

Caramelised wafers with white chocolate, peach and raspberries

Warm polenta cake with roast figs and brillat savarin ice cream

Crème fraîche tart with green and red gooseberries

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.