Menu

Dinner Tuesday 26th July 2016

Starters

Grilled cuttlefish, spiced aubergine, fresh borlotti beans and marinated tomatoes

Raw black bream, bonito, shimeji, pickled cucumber and English wasabi

Chilled courgette soup and crisp flower, smoked ricotta, lemon, honey and black olives

Roast French quail, black pudding, turnips, watercress and hazelnuts

Coppa con collo, Zerbinati melon, globe artichoke, yellow wax beans and fresh almonds

Scorched mackerel, sorrel, apple, kohlrabi and elderflower

Hand rolled linguine, Cornish sardines, samphire, preserved lemon, chilli and garlic

Mains

Grilled monk tail, Scottish girolles, new season peas, herb gnocchetti and romanesco (+ £7.00)

Loin of cod, Coco de Paimpol, razor clams, sea herbs, courgette and lemon verbena

Barbequed Iberico pork chop, creamed potato, fennel, grilled peach and hazelnuts

Rhug Estate organic chicken, violet artichokes, young leeks, lemon thyme and roasting juices

Roast Aylesbury duck, ceps, lavender honey, beets, pickled cherries and endive

Glazed shoulder and roast leg of Welsh lamb, barley, turnips, runner beans and sheep’s curd

Raviolo of celeriac and girolles, shaved cauliflower, fresh almonds and marjoram butter

Desserts

English strawberries, buttermilk ice cream, lemon verbena

Rhubarb crumble soufflé and rhubarb ripple ice cream

Bitter chocolate, peanut, caramel and lime

Warm new season’s cherry and almond tart, roast almond milk ice cream

Burnt vanilla cream, poached apricots and elderflower

Sorbets: Honeymoon Melon, Rhubarb, Strawberry

Cheese from the board (+ £5.50)

.    .    .    .    .

£49.50 for three courses

Coffee: £4.50. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.