Menu

Dinner Tuesday 29th July

Starters

Roast foie gras with endive, turnips and English cherries

Chilled cucumber soup with toasted muffins and Cornish mackerel rillette

Thinly sliced octopus with brandade beignets, plaice goujons, fennel and tarama

Ravioli of rabbit with smoked sweetcorn, lettuce, barbeque dressing and summer truffle

Salad of violet artichokes with home cured bresaola, celeriac and Scottish girolles

Tomato and aubergine with Cornish squid, rocket, savoury granola and sardine dressing

Isle of Orkney scallops with coco beans, girolles and rosemary butter (+ £7.50)

 

Mains

Sea trout with parsley mousseline, brown shrimps, samphire, sea lettuce and herbs

Roast sea bass with gnocchetti, romanesco, girolles and fresh almonds (+ £7.00)

Wild black bream with summer minestrone, orzo, razor clams and Tuscan olive oil

Roast guinea fowl with girolles, peas, broad beans and radishes

Glazed shoulder and roast leg of lamb with violet artichokes, courgette and grilled aubergine

Roast rump of veal with creamed potato, runner beans, turnips, caper and lemon

Caramelised suckling pig with coco beans, hispi cabbage, carrots and apricot

 

Desserts

Buttermilk panna cotta with summer berries and citrus beignets

Chocolate pavé with milk ice cream and candied hazelnuts

Apricot soufflé with apricot ripple ice cream

Poached cherries with warm polenta cake and verbena ice cream

Crème fraîche tart with green and red gooseberries

Sorbet: blueberry, strawberry and apricot

Cheese from the board (+ £5.00)

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.