Menu

Dinner Tuesday 22nd July

Starters

Roast foie gras with endive, turnips and English cherries

Chilled cucumber soup with Roquefort, broad beans, mint, basil and fresh almonds

Thinly sliced and grilled octopus with brandade beignets, bream goujons, fennel and tarama

Buttermilk chicken wings with broad beans, courgettes, aged Comté and summer truffle

Salad of violet artichokes with home cured bresaola, celeriac and Scottish girolles

Tomato and aubergine with Cornish squid, rocket, savoury granola and sardine dressing

Orkney scallops with coco de Paimpol, girolles, rosemary and sweetcorn (+ £7.50)

 

Mains

Fillets plaice with parsley mousseline, razor clams, samphire, sea lettuce and herbs

Roast John dory with gnocchetti, romanesco, girolles and fresh almonds (+ £7.00)

Loin of Cornish cod with summer minestrone, orzo, brown shrimps and Tuscan olive oil

Roast guinea fowl with girolles, peas, broad beans and radishes

Glazed shoulder and roast leg of lamb with violet artichokes, courgette and grilled aubergine

Caramelised suckling pig with coco beans, hispi cabbage, carrots and apricot

Roast rump of veal with creamed potato, runner beans, turnips, caper and lemon

 

Desserts

Panna cotta with red berry compote and English cherries

Chocolate pavé with milk ice cream and candied hazelnuts

Banana soufflé with ginger bread ice cream

Poached apricots with warm polenta cake and almond ice cream

Crème fraîche tart with green and red gooseberries

Sorbet of blueberries with lemon verbena

Cheese from the board (+ £5.00)

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.