Dinner Monday 10th October 2016



Grilled Cornish cuttlefish and octopus, spiced aubergine, Coco de Paimpol and harissa

Roast red leg partridge, black pudding, golden turnip, crab apple and wood sorrel

Flamed grilled and soused mackerel, kohlrabi, cucumber and smoked eel cream

Veloute of Cevenne onions, pear, chanterelles and chestnut

Warm salad of celeriac, artichokes, white beets, figs, cobnuts and bresaola

Raw gilt head bream, bonito, shimeji, pickled cucumber and English wasabi


Cornish brill, spätzle, chanterelles, parsley root, chestnuts and autumn truffles (+ £4.50)

Glazed Aylesbury duck, lavender honey, beets, salsify and cavolo nero

Roast fallow deer, salsify, pumpkin,  juniper and barley

Roast loin of cod, Poole Bay cockles, kale, Puy lentils, onions and cider

Delice pumpkin gnocchetti, persillade of ceps, scorched onions and shaved cauliflower

Rhug Estate organic chicken, purple sprouting broccoli, golden turnip, walnuts and trompettes


Bramley apple crumble soufflé and buttermilk ice cream

Bitter chocolate, peanut, banana and lime

Caramelised pear tarte fine, lemon thyme ice cream

Black figs, blackberries and strawberry grapes, buttermilk mousse and caramelised wafers

Warm custard tart, quince and nutmeg ice cream

Sorbets: Blackberry, Raspberry, Strawberry

Cheese from the board (+ £5.50)

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£49.50 for three courses

Coffee: £4.50. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.