Menu

Dinner Monday 25th April 2016

Starters

Raw sea bream with bonito, pickled cucumber, shimeji, kohlrabi and English wasabi

Grilled cuttlefish, spiced chickpeas, fennel, agretti and ink vinaigrette

Glazed chicken wings, new season white asparagus, gnudi, pine nuts and raisins

Watercress and ramson velouté, crisp pheasant egg, broad beans and radishes

Roast French quail, black pudding, muscatel grapes, turnips, watercress and hazelnuts

Scorched Cornish mackerel, Poole bay cockles, Jersey royals and sea beets

Home cured bresaola, celeriac remoulade, radishes, mustard leaf and lovage cream

Mains

Roast spiced Aylesbury duck, cracked wheat, green peach, rainbow chard and artichoke

Loin of Cornish cod, Fowey mussels, mousserons, butter roasted cauliflower and cider

Roast leg, shoulder and faggot of spring lamb, galette, turnips, lemon, caper and roasting juices

Wild brill, white asparagus, herb gnocchetti, new season garlic and amalfi lemon (+ £6.00)

Raviolo of spring nettles and greens, smoked ricotta, hen of the woods and black olive

Shoulder of suckling pig, creamed potato, white sprouting broccoli, fennel, chilli and garlic

English guinea fowl, jerusalem artichoke, grilled tropea onions, marjoram and hazelnuts

Desserts

Barbecued pineapple, rum and raisin ice cream, muscavado cake

Rhubarb crumble soufflé, rhubarb ripple ice cream

Crème fraîche tart with Alfonso mango and passion fruit

Tarte tatin, Madagascan vanilla ice cream

Gariguette strawberries, buttermilk mousse, lemon verbena

Bitter chocolate, hazelnuts and salted caramel ice cream

Sorbets: Tarocco orange, Rhubarb, Strawberry

Cheese from the board (+ £5.50)

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£49.50 for three courses

Coffee: £4.50. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.