Menu

Dinner Friday 2nd December 2016

Starters

 

Leafy Fenland celery soup, soft poached bantam egg and chanterelles

Raw gilt head bream, bonito, shimeji, shiso cress and English wasabi

Chargrilled cuttlefish and Fowey mussels, fregola, shaved fennel and preserved lemon

Warm salad of barbecued beets, spiky artichokes, ricotta and pomegranate

Flamed grilled and soused mackerel, kohlrabi, cucumber and smoked eel cream

Linguine of Dorset crab with Irish sea urchin butter, chilli and lemon (+ £6.50)

Roast pheasant, white sweet potato agnolotti, eryngii mushrooms and truffle butter

Mains

Cornish loin of cod, Poole Bay cockles, Puy lentils, cabbage, onions and cider

Roast Berkshire fallow deer, spätzle, crushed turnip, juniper and elderberries

Wild seabass, ratte potatoes, chanterelles, jerusalem artichoke and salsa verde (+ £6.50)

Roast mallard, carrot, swede, rainbow chard, yellow polenta, chanterelles and quince

Delice pumpkin gnocchetti, persillade of ceps, scorched onions and shaved cauliflower

Roast guinea fowl, purple sprouting, salt baked celeriac, walnuts and trompettes

Crisp suckling pig shoulder, creamed potato, pumpkin, apple, cavolo nero, chilli and garlic

Desserts

Tart tatin, vanilla ice cream

Bitter chocolate, fruit and nut

Warm custard tart, prunes, earl grey and nutmeg

Banana soufflé, gingerbread and passion fruit ice cream

Whipped buttermilk mousse, clementine, Kent mango and bergamot granita

Sorbets: Granny Smith Apple and Blackberry

Cheese from the board (+ £5.50)

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£49.50 for three courses

Coffee: £4.50. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.