Menu

Dinner Tuesday 18th November

Starters

Isle of Orkney scallops with pumpkin, bergamot gremolata, ginger and ceps (+ £7.00)

Smoked mackerel and eel velouté with horseradish and toasted muffins

Buttermilk chicken wing ravioli with braised lettuce, sweetcorn and chanterelles

Roast foie gras with quince tarte fine, apple and blackberry

Boudin of Yorkshire grouse with roast pheasant, pearl barley, swede and bacon

Warm salad of Cornish anchovies and grilled squid with sprouting broccoli, fennel and bagna cauda

Barbequed beets and root vegetables with home cured bresaola and Tête de Moine

Tea cured salmon with Dorset crab, clementine, endive and apple

Mains

Roast turbot with brown shrimps, mussels, lardo di colonnata, spelt and cider (+ £7.00)

Caramelised suckling pig with smoked creamed potato, hispi cabbage and roast carrots

Pot roast partridge with Jerusalem artichokes, sautéed sprout tops, livers and pear

Loin of cod with butternut squash, trompettes, cavolo nero and fresh walnut pesto

Chargrilled côte de boeuf for two with winter leaf salad and duck fat chips (+ £7.50pp)

Roast guinea fowl with chestnut spaetzle, grilled leeks, chanterelles, parmesan and truffle

Haunch of Windsor park fallow deer with artichoke gratin, baked celeriac, quince and juniper

Crisp onion tart with wild mushrooms, parmesan, autumn truffle and shaved cauliflower

 

Desserts

Bergamot panna cotta with muscat grape and crushed fresh figs

Crème fraîche tart with clementine and medjool dates

Banana soufflé with passion fruit ice cream

Chocolate pavé with milk ice cream, earl grey and candied hazelnuts

Warm financier with poached pear, roast quince and Brillat Savarin ice cream

Sorbet: grapefruit, pear and passion fruit

Cheese from the board (+ £5.00)

.    .    .    .    .

£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.