Menu

Dinner Wednesday 1st July

Starters

Raw scallops with bonito cream, pickled beech mushrooms, white radish and English wasabi (+ £6.00)

Spiky artichokes and white beets with flat peach, shaved foie gras and fresh almonds

Crisp Cornish mackerel with mussels, grelot onions, lovage and linzer potatoes

Wild sea trout tartare with chilled English cucumber gazpacho, horseradish and dill

Chargrilled English asparagus with buttermilk, seeds, black olive and preserved lemon

Roast French rabbit with cauliflower, braised lettuce, pine nuts and raisins

Grilled native lobster with coco beans, girolles and lemon verbena (+ £7.00)

Mains

Roast turbot with fresh borlotti beans, fennel, olive aioli and gremolata (+ £6.50)

Steamed Cornish cod with lardo di colonnata, peas, broad beans and butter lettuce

Norfolk black leg chicken with creamed potato, mousseron, elderflower and English spinach

Anjou pigeon with cracked wheat, preserved lemon, dates and rainbow chard (+ £6.00)

Shoulder of suckling pig with charred sweetheart cabbage, creamed white polenta, chilli and garlic

Roast Dorset lamb with ajo blanco, chickpeas and grilled padron peppers

Courgette and flowers, ravioli of broad beans with fresh ricotta, radishes and honey

Desserts

Gooseberry soufflé with elderflower ice cream

Vanilla yogurt with crushed white peaches, strawberries and champagne

Mille feuille of lemon curd and Dorset blueberries

Warm polenta cake with poached apricots and almond ice cream

Mocha brûlée with hazelnut ice cream and grue de cocao

Chocolate pavé with milk ice cream and cookie crumble

Cheese from the board (+ £5.50)

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£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.