Menu

Dinner Monday 23rd May 2016

Starters

Grilled cuttlefish, fregola, fennel, samphire and preserved lemon

Raw wild black bream, bonito, shimeji, pickled cucumber and English wasabi

White asparagus and Jersey royal velouté, smoked eel and Avruga caviar

Roast French quail, black pudding, muscatel grapes, turnips, watercress and hazelnuts

Warm Evesham asparagus, crisp pheasant egg, potato butter and bresaola

Trombetta courgette and flowers, smoked ricotta, lemon, honey and black olives

Scorched Cornish mackerel, sorrel, apple, kohlrabi and elderflower

Mains

Rhug Estate organic chicken, glazed lettuce, garlic cream, linzer potatoes and roasting juices

Wild seabass, fresh borlotti beans, sea herbs, celery and razor clams (+ £6.00)

Loin of Cornish cod, Jersey royals, Dorset crab, grilled asparagus and cucumber beurre blanc

Shoulder of suckling pig, creamed potato, piattoni beans, fennel, chilli and garlic

Ragout of summer beans, spiky artichokes, marjoram, gnudi and fresh almonds

Barbequed spring lamb, glazed faggot, galette, wild asparagus and ewe’s curd

Roast spiced Aylesbury duck, cracked wheat, pickled loquats and rainbow chard

Desserts

Gariguette strawberries, buttermilk mousse, lemon verbena

Wild apricot soufflé with almond milk ice cream

Crème fraîche tart, Alfonso mango and passion fruit

Bitter chocolate, grue de cacao and salted caramel ice cream

Poached Yorkshire rhubarb with mascarpone and hazelnut brittle

Sorbets: Tarocco orange, Rhubarb, Strawberry

Cheese from the board (+ £5.50)

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£49.50 for three courses

Coffee: £4.50. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.