Menu

Dinner Wednesday 14th April

Starters

Raw Isle of Orkney scallops with bonito cream, pickled cucumber and English wasabi (+ £6.00)

Spiky artichokes and crosnes with shaved foie gras, muscatel grapes and hazelnuts

Warm garlic leaf soup with soft poached bantam egg and new season morels

Salad of Devon crab with apple, curry leaf vinaigrette and baby gem (+ £5.00)

Home cured bresaola with Isle of White tomatoes, burrata di campagna and grilled sour dough

Roast lamb sweetbreads with ricotta gnudi, white sprouting broccoli, pine nuts and raisins

Crisp Cornish mackerel with mussels, grelot onions, lovage and linzier potatoes

Mains

Wild john dory with white asparagus, herb gnocchi and Amalfi lemon gremolata (+ £5.50)

Cornish cod and razor clams with jersey royals, agretti and seaweed butter

Corn fed breast and leg of duck with tart fine of endive, blood orange and turnips

Caramelised shoulder of suckling pig with purple sprouting broccoli, white polenta and grapes

Roast guinea fowl with risotto of ramsons, morels, calcots and bruscandoli

Tortellini and salad of delice pumpkin with cauliflower, Castelmagno and black olive

Haunch and faggot of fallow deer with smoked creamed potato, English spinach and golden turnip

Desserts

Rhubarb crumble soufflé with rhubarb ripple ice cream

Brillat savarin cheesecake with blood orange

Chocolate tart with Seville orange ice cream, hazelnuts and earl grey

Burnt vanilla cream with canelé, raisins and Sauternes

Warm financier with roast pear and beurre noisette

Mango, passion fruit and lime with yoghurt and beignets

Cheese from the board (+ £5.00)

.    .    .    .    .

£47.50 for three courses

Coffee: £3.95. Mineral water: £3.95. Filtered water: complimentary

A discretionary gratuity of 12.5% will be added to the total bill.

Please advise us of any dietary requirements. Whilst we do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.