Wine

Donald Edwards joins us as Head Sommelier fresh from a stint at our sister restaurant Chez Bruce.
Hailing from the Royal County of Berkshire, Donald initially studied Computing Science before switching to study viticulture and enology, firmly cementing his love of the grape.
He took over the wine program at Ashdown Park Hotel before moving to London to work at the newly opening Le Bouchon Breton.
More recently he’s curated lists for Peckham Bazaar, Temper and St Leonards.
A keen cook who has spent time on both sides of the pass he takes the business of food and wine matching extremely seriously and is thrilled to be helping our guests find the perfect vinous partner for their meal.

 

Click here to view a printable version of our wine list.

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