Tanguy Martin is our head sommelier, he spent 4 years working alongside Gerard Basset OBE at Hotel Terravina in the New Forest‎ before joining La Trompette in August 2015. Originally from Lyon, Tanguy first developed his love of wine in Burgundy and Languedoc by completing a degree in Oenology and Viticulture. With the training offered by Laura Rhys and Gerard, Tanguy discovered the wider world of wine and has grown his interest for up and coming wine regions and grape varieties without forgetting his first sip of Beaujolais, Burgundy and Rhone Valley wines. Not one to rest on his laurels, Tanguy is currently studying for his master sommelier qualification.

Tanguy and the team are happy to recommend wines to suit all occasions, tastes and budgets

Click here to view a printable version of our wine list.